60 Traditional Ecological Knowledge

Ferguson, Minnie. “Kuruvangna, the People’s Hidden Roots: An Analysis of the Historical Land Development of Indigenous Gabrielino Space and Natural Springs in West Los Angeles.” M.A. Urban Planning Project, University of California, Los Angeles, 1993. Find at your local library.

“Gabrielinos Indians of L.A. County,” The Pony Express. 1957. Find at your local library.

Kewanhaptewa-Dixon, Sandy. “Preservation and Sustainability.” News from Native California 30, no. 2 (Winter2016/2017): 12–15. Find at your local library. Access through LMU.

Ramirez, Rose, and Deborah Small. “Saging the World.” News from Native California 33, no. 3 (Spring 2020): 24–33. Access through LMU. Find at your local library.

Reddy, Seetha N. “Feeding Family and Ancestors: Persistence of Traditional Native American Lifeways during the Mission Period in Coastal Southern California.” Journal of Anthropological Archaeology 37 (March 2015): 48–66. https://doi.org/10.1016/j.jaa.2014.12.006. Find at your local library. Access through ScienceDirect.

Siskin, Joshua. “Gardening Ancient Valleyites Had Pick of Nature’s Crop.” Daily News. April 20, 1996, sec. L.A. LIFE. Find at your local library. Access through ProQuest.

Wei, Clarissa. “From Prickly Pear to Wild Cherry: Indigenous Foods of California.” KCET, November 14, 2016. https://www.kcet.org/shows/tending-the-wild/a-guide-to-some-indigenous-foods-of-california, archived at https://perma.cc/94RJ-YQM3.